Blog Posts

Vegan Pasta Alfredo

⁣This sauce is crazy easy to make and sooo creamy thanks to the soaked cashews. Yum! ⁣   ⁣Fyi, the boys ate this up while

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Strawberry Chia Pudding

This Strawberry Chia-Pudding tastes just like strawberry ice cream and makes for either a yummy desert or light and sweet breakfast. Plus, chia seeds are

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Crispy Tofu

Just an FYI… August dips everything in ketchup, including this.   Crispy Tofu:   Package extra-firm tofu2 garlic cloves, minced4 tbsp soy sauce3 tbsp rice

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Vegan Blueberry Cheesecake

I’ve never been a huge cake person. Actually, my mother used to get me cheesecakes for my birthdays growing up. Here’s a great and crazy

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Stuffed Shells

Back when I ate dairy, I always found ricotta to be super weird. I’m one of this texture people… and it was always such a

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Chuna Sandwich

This is what happens when I’m craving one of my childhood faves, Tuna Salad! 🥪 #vegan #plantbased   PS. I LOVE mayo and mustard, but

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Vegan Pumpkin Bread

Vegan Pumpkin Bread   Living in a place where the shelves don’t fill with pumpkin-flavored everything during pumpkin season is killing me! 😩   So

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Vegan French Toast

Chickpea Flour is an amazing staple to have in your kitchen. It’s packed with nutrients, fiber, and protein and works great as an egg substitute.

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